1st January 1970
Mediterranean Ethnic Israeli

For nearly 40 years, the aromas of rich spices have poured out of Chacho, where the Vatori family brews a variety of stews overnight on a kerosene stove, served with freshly grilled meat and couscous. The menu is constantly changing, enticing loyal customers to indulge in these traditional Libyan dishes day after day.

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.