Chacho

1st January 1970
Mediterranean Ethnic Israeli

For nearly 40 years, the aromas of rich spices have poured out of Chacho, where the Vatori family brews a variety of stews overnight on a kerosene stove, served with freshly grilled meat and couscous. The menu is constantly changing, enticing loyal customers to indulge in these traditional Libyan dishes day after day.

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