The excellence of the ingredients and the freshness, the care of the preparations and the imagination have characterized for about ten years the artisan fresh pasta laboratory which represents the heart of the activity of “There is pasta and pasta”. Features also extended to gastronomy. Thanks to the owners, Fulvio and Miriam, who have seen fit to share their passion for food with their customers by offering Kosher cuisine – certified by the Jewish Community of Rome – which expresses the best of the Jewish-Roman tradition. Seasonality and taste make the difference in this place in Porta Portese which is not a real restaurant but a deli-cafeteria that for lunch and dinner, in addition to take-away dishes,
The environment, recently renovated, is modern, cozy, with a few tables and the typical diner counter with stools, ideal for a quick lunch break but which does not compromise on quality, always high at an affordable price. From the laboratory are born pasta delights to be cooked or ready to eat, prepared to satisfy the lovers of fresh pasta.
