Celebrating Mimouna

Mimouna is a traditional North African Jewish celebration dinner, held annually the day after Passover and marking the return of the chametz. Though the tradition originated in North African countries like Morocco, cities around the world with a Maghrebi Jewish population now celebrate the holiday.

In Morocco, on the afternoon of the last day of Passover, Jewish families prepare flour, honey, milk, and butter to be used to prepare post-Passover chametz celebration dinners. Historically, Jewish congregations would walk to an orchard in order to recite Birkat Ha’Ilanot, and following the conclusion of Passover, would recite passages from the Book of Proverbs and the Mishna.

couple standing behind table of moroccan food

The celebration begins after nightfall on the last day of Passover. In many communities, non-Jewish neighbors sell chametz back to Jewish families as a beginning of the celebration. Moroccan and Algerian Jews throw open their homes to visitors, after setting out a lavish spread of traditional holiday cakes and sweetmeats. One of the holiday favorites is Mofletta. The table is also laid with various symbols of luck and fertility, with an emphasis on the number “5,” such as five pieces of gold jewelry or five beans arranged on a leaf of pastry. The repetition of the number five references the five-fingered hamsa amulet common in both Jewish and Muslim North African and Middle Eastern communities from pre-modern times. Typically all those in attendance at a Mimouna celebration are sprinkled with a mint sprig or other green dipped in milk, symbolizing good fortune and new beginnings.

people sitting around large table of food

Early in the day of the Mimouna, families go to the sea, splash water on their face, and walk barefoot in the water, to replay the scene of the miraculous crossing of the Reed Sea, which is believed to have taken place on the last day of Passover.

In Israel, Mimouna has become a popular annual happening with private parties, outdoor gatherings, picnics and BBQs. One of the most notable Israeli celebrations takes place in Jerusalem’s Sacher Park, drawing about 100,000 people each year, often including the president and prime minister. Israeli law now requires employers to agree to grant an employee unpaid leave for Mimouna if asked. It has been estimated that in 2012 nearly two million people in Israel participated in Mimouna festivities.

Other cities in Israel such as Tel Aviv and Ashdod are also known for their Mimouna celebrations as well. In Tel Aviv, many of the bars and clubs hold special events for Mimouna, and Ashdod is known for hosting former U.S. Ambassador to Israel, Dan Shapiro, at a Mimouna celebration in 2014. Ashkenazi Jews living in Israel will often seek out these public celebrations or join family’s of Moroccan friends who hold large celebrations at home.