This city has no Jewish story. Why you don't write one? Find out how here
At a time when issues surrounding migrants, refugees, and immigration have taken center stage, the Lower East Side Tenement Museum is a potent reminder that, as a nation shaped by immigration, our brightest hope for the future lies in the lessons of the past. Our mission is to foster a society that embraces and values the role of immigration in the evolving American identity through guided tours; curriculum and programs for secondary and post-secondary educators; stories, primary sources and media shared on our website; and interactive online experiences such as Your Story, Our Story, podcasts and more.
Each week thousands of visitors from around the world flock to Katz's to dine in this legendary deli, and to feast on the most delectable sandwiches, platters and meats. But it's really New Yorkers have made Katz's Delicatessen what it is, making Katz's an inherent part of the city's culture and history. They enthusiastically spread the word, brought their friends in, wrote books, shot films, and kept coming back for a pastrami on rye. Building a reputation on longevity alone is nothin' to brag about, which is why we've built ours on quality. Now that's somethin' special. We only select the best cuts of beef for our corned beef, pastrami, brisket, and other fine foods. Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or "pumped") to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours. Now, which sounds like the better meat to you?