Soso Taweel opened his humble stand in 1952, and passed the well-guarded secrets of the ingrediants and prepration of a hearty Tunisian sandwhich on to his admiring son Yaacov and his wife, who now run the stand. Each sandwhich is served on a soft, white baguette, freshly baked at the pâtisserie next door.
Sandwich Soso
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